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Ravioli culture originates from Central Asian countries and originates in China. The Turks started to learn from the Chinese in the 13th century. It has been a popular meal in Anatolia since ancient times. It has an important place in the Ottoman Palace cuisine. It is known that Fatih Sultan Mehmet Han started the day with ravioli. Nowadays, it is loved and beaten in various regions, especially Kayseri, our country.